Cultural side note: Costa Rican cakes and pastries are generally drier, and in my opinion lacking flavor, and I found that many people here are not very fond of brownies because they're so rich and unlike local pastries. Which means, more for me.
1 cup sugar
1/2 cup butter
2 eggs
1 tsp. vanilla
1/4 tsp. soda
1 tsp. salt
1/2 cup flour
1/3 cup cocoa powder
Chocolate Chips (optional but highly recommended)
Nuts (optional)
Beat sugar, eggs and butter till smooth. Add vanilla. Add flour, soda, salt and cocoa powder. Mix well. Fold in chocolate chips and/or nuts.
Pour batter into an 8x8 pan. Bake 20-25 min at 325 degrees.
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