Mole Sauce

Mole Sauce- This traditional Mexican sauce is entirely delicious and very easy. Tastes great on chicken, or anything else. I used it in enchiladas, instead of enchilada sauce.

Ingredients

• 2 teaspoons vegetable oil
• 1/4 cup finely chopped onion
• 2 tablespoons unsweetened cocoa powder
• 1 1/2 teaspoon ground cumin
• 1 teaspoon dried cilantro
• 1 clove garlic, minced
• 1 (10.75 ounce) can stewed tomatoes (or 2 fresh tomatoes, cooked down a little)
• 1 (4 ounce) can diced green chile peppers (If you want it to be spicy, use jalapeños. Or go half and half)

Directions

1. Heat the oil in a medium saucepan over medium heat, and cook the onion until tender. Mix in cocoa powder, cumin, cilantro, and garlic. Stir in the tomatoes and green chile peppers. Bring to a boil, reduce heat to low, cover, and simmer 20 minutes. 
2. Run the sauce through a blender or food processor. 
3. Serve on/in burritos, enchiladas, chicken, beef, etc.